Cusine
Here at Aberdour Hotel we pride ourself on the cuisine we offer to our hotel guests
as well as other visitors. Our Chef, Andrew Finlay, and his team offer a mouth watering
selection of dishes using the finest produce from local suppliers.
The
restaurant menu
is changed regularly to ensure that regular guests always have something different
to choose from. There are also daily fresh specials available.
All dishes are home-made, with vegetarian and special diets happily catered for.
We are also proud of the lighter selection of meals that we offer, served in the
lounge with its fully licensed bar featuring real ales, a great wine list, and a
comprehensive selection of Scotch malts, aperitifs and after dinner liqueurs. View
our
cellar
page for more about the range of drinks we serve.
Please see our sample menus below for an idea of what to expect when dining at Aberdour
Hotel:
Menus