Sample Menus

 

RESTAURANT / BAR MENU 2010


STARTERS


Chef’s Own Seafood Chowder
with garlic croutons £4.95

Hand Dived Scallops
set upon haggis discs and drizzled with a lemon butter £5.50 (* £1.00)

Haggis Neeps & Tattie Stack
with a whisky cream £4.80

Oak Smoked Salmon
stuffed with cream cheese & chives, served with a lemon dressing £4.95

Grilled Goats Cheese & Beef Tomato Stack
drizzled in a home-made basil pesto £4.45

Chicken, Pesto & Roasted Pine Nut Salad
with rocket & parmesan £4.35

Home-made Soup of the Day
with a warm crispy bread roll £3.00

Golden Crumbed Calamari Strips
with fresh lime, sweet chilli & sour cream £4.75

(* £ 0.00) DB&B Supplements



SALADS


Warm Chicken & Bacon Salad
with a honey & mustard dressing £8.10

Apple, Cherry Tomato, Rocket and Parmesan Salad
£7.95

Char Grilled Tuna Steak Salad
with olives, tomatoes and lime & sour cream £8.55

MAIN COURSES


Char–grilled Tuna Steak
set upon roasted vegetables topped with sour cream and a squeeze of fresh lime £10.80 (*£1.80)

Our own Seasoned Meatballs
served with penne pasta, basil & tomato sauce and finished off with parmesan shavings £8.45

Grilled Gammon Steak
topped with fresh pineapple and a mango chutney, fries and salad £8.25

Old faithful Deep Fried Battered Haddock and Fries
served with mushy peas & salad £8.95

Dark Island Steak & Ale Pie
with today’s veg and your choice of fries or potatoes £8.65

Succulent Chicken Breast stuffed with spicy Italian Chorizo Sausage comes with our own tomato salsa, veg & potatoes £10.50 (*£1.50)

Prime 8oz Scottish Sirloin
cooked the way you like it! Served with fries, onion rings, balsamic roasted tomatoes and of course a creamy pepper sauce £15.65 (*£6.65)

Traditional Haggis Neeps & Tatties
with a whisky cream £8.95

*VEGETARIAN OPTIONS ARE SHOWN ON OUR SPECIALS BOARDS*
(prices will vary)


SIDE ORDERS: Fries £1.95, Garlic Flat Bread £1.95 (with Cheese £2.45), Side Salad £1.95, Onion Rings £1.95


AS OUR DISHES ARE COOKED FROM FRESH WHEREVER POSSIBLE PLEASE ALLOW TIME FOR THIS AFTER PLACING YOUR ORDER – THANK YOU


DESSERTS

Strawberry Shortbread
home-made shortbread layered with fresh strawberries & cream, served with a fruit coulis £4.50

Sticky Toffee Pudding
with custard £4.25

Tiramisu Gateau
served with seasonal berries £4.25

Selection of Ice Creams
with fanned wafers
(2 scoops) £3.25 (3 scoops) £3.50

Warm Chocolate Fudge Cake
with ice cream £3.95


KIDS MENU £6.25


(INCLUDES MAIN COURSE, JUICE & ICE CREAM)

Breaded Haddock Goujons – with mushy peas and chips

Our own Meatballs – with pasta and tomato & basil sauce

Home-made Burger – with chips and beans

Poached Chicken Fillet Tortillas – with three different dips
(have fun and make your own!)

Cheesy Pasta – with salad and garlic bread

and to finish

Vanilla, Chocolate or Strawberry Ice Cream
 

PLEASE ASK OUR WAITING STAFF ABOUT DAILY SPECIALS & DESSERTS

The Aberdour Hotel - A small Scottish 3 star hotel located in Fife - Scotland with access to Edinburgh. Address: The Aberdour Hotel, 38 High Street, Aberdour, Fife, KY3 0SW, Scotland | View Location Map Phone: +44 (0)1383 860325 Fax: +44 (0)1383 860808 Email: reception@aberdourhotel.co.uk