Sample menus

TO BEGIN

Chinese style Crispy Duck Pancakes with hoisin sauce, strips of cucumber & spring onion - £4.50

Italian Bruschetta - crusty bread rubbed with garlic & topped with plum tomatoes, red onion, fresh basil & parmesan shavings - £3.95

Soup of the Day with a warm crusty roll & butter - £2.85

Lightly peppered Mackerel Paté with apple & horseradish compote, warm oatcakes & tossed salad - £4.50

Beef Tomato & Feta Cheese Stack spiked with chilli, drizzled with a balsamic reduction and fresh basil - £4.25

Oak Smoked Scottish Salmon served with capers, lemon, brown bread & crisp salad - £4.50

Locally caught Haggis! splashed with just a touch of Glenmorangie, prepared in a crispy filo parcel served on a bed of spicy fruit chutney - £4.25

Please ask your Waitress/Waiter about today's specials - there will be
Starters, Main Courses and also Desserts. To keep them fresh and
interesting we do not make large quantities of these dishes so "when it's gone it's gone"!

THE MAIN EVENT

Coriander & Citrus Battered Haddock served with lemon, freshly made tartar sauce, a dressed salad and home made chunky chips - £8.95

North Atlantic Salmon & Roasted Fennel Fishcakes with a citrus & tarragon mayonnaise tossed salad - £8.95 *

Slow cooked Aberdour Steak & Ale Pie topped with flaky pastry & accompanied by buttered vegetables - £7.95 *

Lightly spiced Lamb Kofta Burger served in a toasted foccacia bun with tomato relish, coleslaw, crisp salad and home made chips - £7.95

Italian style Meatballs with a chunky tomato, garlic & basil sauce resting on a bed of buttered spaghetti topped with fresh parmesan shavings - £8.50

8oz Char-grilled Sirloin Steak (supplied locally from Croft Gary Farm) served with mushrooms, tomato, onion rings, a creamy pepper sauce and home made chunky chips - £14.50 (DB&B = £6.00 supplement)

Char-grilled Chicken Caesar Salad with pancetta, parmesan, anchovies, crostinis & Cos lettuce all bound in a creamy Caesar dressing - £8.50

Warm Chicken & Bacon Salad bacon lardons, chicken and cherry tomatoes tossed in a rocket and mixed leaf salad laced with a honey and mustard dressing and sprinkled with parmesan shavings - £7.95

(Our beef is locally sourced from Croft Gary Farm which is to the North of Aberdour)

* The above dishes served with either Chunky Chips or Boiled Potatoes

VEGETARIAN OPTIONS

Warm Sun-dried Tomato, Goats Cheese & Rocket Quiche with dressed salad and buttered baby boiled potatoes - £7.95

Lentil & Chickpea Burger with coriander and garlic sour cream, toasted focaccia bun, crisp salad, coleslaw & home-made chips - £7.95

Greek Salad of plum tomatoes, red onion, feta cheese, radish, black olives tossed with Lolo Rosso and coated with a lemon and oregano dressing - £7.25

Thin oven-baked Mediterranean Pizza rocket, tomato, goats cheese, olives and red
onion on a garlic and basil base served with your choice of salad or chunky chips - £7.95

Caesar Salad Cos Lettuce with parmesan cheese, egg and crostinis all bound in a creamy Caesar dressing - £7.95

SIDE ORDERS

Curly Fries - £2.25
Garlic Bread - £2.25
Cheesy Garlic Bread - £2.50
Home Made Chips - £1.95
Mixed Salad - £1.85
Onion Rings - £1.95

INDULGE YOURSELF

Today’s Cheesecake – please ask your server - £4.25

Wild Berry Crème Brule - vanilla custard oven baked, finished with a caramelised crispy top and served with chantilly cream - £4.50

Cinnamon and Mixed-spice Apple Strudel baked in sweet puff pastry and served with vanilla ice cream - £3.95

Straight forward simple Fresh Fruit Salad with either pouring cream or vanilla ice cream - £4.25

Crisp Lemon Tart with boozy berries and fresh whipped cream - £4.50

Dark Chocolate & Orange Mousse finished with a Cointreau anglaise sauce - £4.25

Ice Cream – choose from our selection and top it with your favourite sauce - £2.95

Cheese and Biscuits with fruit chutney, grapes and celery - £5.50
(DB&B = £1.50 supplement)

We have a selection of Teas, Coffees, Ports & Liqueurs available