Here at the Aberdour Hotel we pride ourselves on the cuisine we offer to our hotel guests and other visitors. Our Chef, Iain McLellan and his team, offer a mouth-watering selection of dishes using the finest produce from local suppliers. The Restaurant Menu is changed frequently and there are daily specials to ensure that regular guests benefit from a wide choice. All dishes are home-made with vegetarian, special diets and children happily catered for. Our comfortable Lounge Bar with its welcoming log fire offers a range of lighter dishes. Please see our sample Menus below.
A perfect accompaniment to every meal is a fine wine. We believe we have one of the best wine cellars in the local area offering carefully selected wines from the New and Old Worlds. Whether it is a traditional favourite such as a Chablis from France or a Californian Merlot we are sure you will find something to please. As you would expect we also offer an extensive range of ales, including a guest real ale, lagers, the finest malt whiskies, liqueurs and aperitifs.
Please see our sample menus above for an idea of what to expect when dining at The Aberdour Hotel: